Second Harvest Food Bank's Nutrition Services team is committed to working in partnership with our agency programs and community groups to support low-income families in improving their nutrition and health.

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Hunger and Health: Making the Connection

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Research shows that people experiencing food insecurity are more likely to suffer from diet-related chronic diseases, including diabetes, high blood pressure, and heart disease. Factors contributing to this relationship include:

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• Less resources and access to healthy, affordable food

• Cycles of limited food intake and overeating

• High levels of stress due to financial and emotional pressures

• Targeted marketing of products associated with obesity

• Limited access to health care

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Second Harvest's Nutrition Services Team empowers individuals and families with the skills, knowledge, and confidence to establish healthier eating habits and maximize their resources for nutritious meals.

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How Can We Help You Today?