5 Ways to Use Frozen Corn


This post was contributed by Second Harvest Food Bank’s Nutrition Services Manager, Kina M. Charles, MS, RDN, LDN. For more nutrition tips, click here.


Frozen corn is a great vegetable to incorporate into any meal or side dish; it adds a touch of sweetness to the dish it complements. It’s quick and easy to prepare—no washing or chopping needed (what a time saver!), plus it’s versatile and delicious.


There are many ways to prepare frozen corn—baking, roasting, steaming, microwaving or even thawing out and adding to a salad.


Check out a few of our favorite recipes that provide five different ways to incorporate frozen corn into your meals:

A Baked Favorite: Crispy Taquitos

Looking for a tasty Mexican side dish or appetizer? Make your next meal a big hit with these delicious baked taquitos that combine corn, fresh pico de gallo, chicken, veggies and cheese. Recipe here.