Apr 17, 2019“Feed them well, and let them lead the way.”The following guest blog post is from Scott Andree Bowen, who works closely with Second Harvest as the Director of Youth and Food Pantry...
Nov 9, 2018Providence Kitchen Joins the Downtown Culinary SceneProvidence Kitchen— the organization’s latest dining-for-a-cause social enterprise now open in downtown Winston-Salem. It wasn’t long ago...
Sep 18, 2018Right Time. Right Place: Second Harvest Food Bank opens a new restaurantLabrone Faulks has his chef’s jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...
Feb 16, 2018Discovery: Diving Deep and Asking QuestionsRecently, a small van filled with senior citizens from High Point were headed on a Senior Resources of Guilford County outing to a candy...
Nov 28, 2017Holiday Food DrivesTo say they can set up this tent in the dark is not an analogy: it is literally what food bankers Joe Kilar and Michael Berry do with...
Oct 27, 2017Strengthening Families and Communities: FNS Outreach at Second HarvestIn Watauga County, a young couple is homeless, unemployed and raising a two month old infant. They were living in the woods prior to...
Oct 12, 2017Second Harvest Opened 35 Years Ago (and we have been feeding community ever since)133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy,...
May 26, 2017Feeding Health at the Food Bank GardenIt is early April and Ellen Kirby is standing in a field of rye and vetch surveying the land. It is a cold spring afternoon and a steady...