#NutritionServices

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WE BELIEVE EVERYONE DESERVES TO EAT

5 Ways to Use Frozen Corn

Second Harvest's Nutritionist share easy and low-cost recipes using foods that you can find in a food pantry near you.

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Recipes for Oktoberfest (Don’t tell, but they are healthy)

Fall is in the air! (We hope!) Second Harvest’s Nutrition Team is busy traveling through the 18 counties that we serve, leading cooking...

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Healthy Recipe: Skillet Stew

Every day, Second Harvest’s Nutrition Services team heads out across the 18 counties that we serve, teaching cooking classes, nutrition...

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Bringing Fresh Food and Healthy Recipes to the Community

On a sunny Saturday morning, Second Harvest’s Nutrition Services team was out at the High Point Farmers Market with a small crowd...

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Feeding Health: St. Patricks Day Recipes

Every day, Second Harvest’s Nutrition Services team heads out across the 18 counties that we serve, teaching cooking classes, nutrition...

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Cheap and Nutritious: Simple Split Pea Soup Recipe

Second Harvest’s Nutrition Services team travels throughout our 18 county service area teaching cooking classes, giving grocery store...

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Make Your Memorial Day Tasty with these Healthy, Low-Cost Recipes

What do you have cooking this Memorial Day Weekend? The kids are out of school and the weather is looking good. So pack up a picnic or...

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Feeding Health: Fresh Food and Farmers Markets

On a recent sunny Saturday morning, Second Harvest’s Nutrition Services team was out at the new High Point Farmers Market with a small...

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Healthy and Cheap: Celebrate Cinco De Mayo!

This blog post was submitted by Kina Charles, MS, RDN, LDN, Second Harvest’s Nutrition Services Manager. Kina and her team provide...

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