Classes, Workshops, and Demonstrations
Second Harvest Food Bank's Nutrition Services Team brings a variety of classes, workshops, and food demonstrations to our partner agency network and select schools and community organizations. We've highlighted this work below and welcome your questions. Contact us here.
cooking matters classes
Second Harvest is proud to partner with Share Our Strength’s Cooking Matters© team to bring our community a variety of educational courses. These courses support parents and caregivers in enhancing their skills, knowledge, and confidence when shopping for and cooking healthy foods on a budget.
Classes are offered as an interactive six-week series or as one-time offerings through in-person, virtual, and hybrid formats.
For those who just want the facts without the cooking, our Nutrition Educators have the expertise to present a broad range of topics related to healthy living, including reading food labels; choosing healthier options at restaurants; exercise tips; food safety; and more. Workshops are offered in virtual, in-person, or hybrid formats.
Our Nutrition Educators can provide 20-30 minute demonstrations of recipes and nutrition tips at events hosted by our partners - whether in-person or virtually.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. https://www.fns.usda.gov/cr/fns-nondiscrimination-statement