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OUR VISION

Food Secure, Healthy  Communities

OUR MISSION

With our community and partners, we will increase food security and create pathways that build a stronger

Northwest North Carolina

 

WE BELIEVE

We believe that access to food is a right; it serves as the foundation for each of us to live our best life and for our communities to thrive.

 

 

IN OUR WORK WE:

… have compassion and empathy for all individuals.

… honor the dignity of our community members.

… create change that requires collaborative, community-
     driven approaches.

… engage and listen to our community through mutual
     invitation.

… embrace everyone’s talents and gifts in creating solutions.

… value diversity and create a more inclusive environment.

… apply an equity lens to our actions and decision-making.

… demonstrate accountability, trust, and respect for those
     we work with, those we serve, and those who entrust their
     resources to us.

… seek innovation to advance our mission.

 


 

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OUR STORY

Feeding Community Since 1982

 
 

Feed People, Not Landfills

America has more than enough food to feed everyone. But our abundance is accompanied by tremendous waste. By some estimates, nearly half of the food grown, processed, and transported in the U.S. goes to waste, as millions of Americans struggle to put food on the table.

 

It was these contrasting realities that led to the innovation of “food banking.” Working with retail grocers, farmers, food manufacturers, processors, and others, Second Harvest Food Bank’s food recovery operations prevent good food from going to waste by instead distributing it to local, food assistance programs. 

Moving Food

Every day, we move 40+ tons of food through our warehouses and out to our network of 515+ partner programs, many of which rely on Second Harvest Food Bank of Northwest North Carolina for the majority of the food they provide. Together, with people like you, we work to make sure that any resident who needs help to feed themselves or their family can access the healthy food they need to live healthy, productive lives.

More Than Food

Supporting access to healthy food for all residents is vitally important to individual and community health, as is our work to address the root causes of food insecurity and poverty. Our work beyond providing food for today includes a nationally-recognized culinary training program, nutrition education, advocating for policies that strengthen families, and convening and collaborating with others to build locally relevant solutions to hunger and poverty.

We are a proud member of Feeding America and Feeding the Carolinas. 

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Virtual Tour of Second Harvest Food Bank of Northwest NC
FoodBankNWNC

Virtual Tour of Second Harvest Food Bank of Northwest NC

OUR LEADERSHIP

 
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Eric Aft
 

Chief Executive Officer
 

Email Eric

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Jeff Bacon
 

VP & Executive Director Providence

Email Jeff

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Carolyn Breese


VP Philanthropy & Community Engagement

Email Carolyn

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Nikki McCormick
 

VP Impact & Partnerships

Email Nikki

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Rebecca Nelson
 

VP Human Resources & Organizational Development

Email Rebecca

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Lisa Richardson
 

VP Operations

Email Lisa

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Josh Fuller
 

VP Finance

Email Josh

OUR BOARD

 

ANN GARNER RIDDLE

Board Chair

President and CEO, TW Garner Food Company

TRAVIS GARLAND

Board Vice Chair

Director of Operations, Greensboro & Burlington NC, Food Lion, LLC

TIM FAVINGER

Board Treasurer
Vice President, Wells Fargo Bank

MICHELLE M. COOK

Board Secretary | Board Governance Chair
Consultant

TONYA DEEM

At-Large Board Member  

Community Volunteer

PHILLIP LYNN McADAMS

Immediate Past Board Chair
President VF Jeanswear North America (retired), 

Community Volunteer

JENNI BROYLES

Vice President, General Manager, Wrangler North America

JOSHUA R. CRANE, CFP

Senior Vice President, Regional Managing Director, Truist Wealth

ROBERT GARCIA

Community Volunteers

SAMMY GIANOPOULOS

Co-Owner & Executive Chef
Crisp Hospitality Group

Dr. VALERIE L. GIDDINGS

Associate Professor/Chairperson, College of Agricultural and Environmental Sciences,

Dept. of Family and Consumer Services, North Carolina A&T State University

CHERE M. GREGORY, MD, MHS

Senior Vice President, Chief Health Equity

Officer, Novant Health

REVEREND DAVID HARRISON, JR.

Pastor

Forst Christian Church

ANDREW S. HOLMES

Senior Private Client Relationship Manager

Capital Bank

TRACY M. MYERS, CUBDP

Executive Vice President of Member  Engagement, Greensboro Chamber of Commerce

KENT S.PRICE III

At-Large Board Member

Chief Human Relations Officer
Center for Creative Leadership

JASON RAMSEY

Executive Vice President of Merchandising, Lowes Foods