Food Secure and Healthy Communities
With our community and partners, we will increase food security and create pathways that build a stronger
Northwest North Carolina.
We believe that access to food is a right; it serves as the foundation for each of us to live our best life and for our communities to thrive.
in our work we will:
have compassion and empathy for all individuals.
honor the dignity of our community members.
create change that requires collaborative, community-driven approaches.
engage and listen to our community through mutualinvitation.
embrace everyone’s talents and gifts in creating solutions.
value diversity and create a more inclusive environment.
apply an equity lens to our actions and decision-making.
demonstrate accountability, trust, and respect for those
we work with, those we serve, and those who entrust their resources to us.
seek innovation to advance our mission.
ANN GARNER RIDDLE
President and CEO, TW Garner Food Company
Board Vice Chair
Director of Operations, Greensboro & Burlington NC, Food Lion, LLC
Vice President, Wells Fargo Bank
Director Board of Relations, Salem Academy and College
MICHELLE M. COOK
Board Governance Chair
JENNI BROYLES, MBA
Vice President and General Manager, Wrangler North America
President and General Manager
WXII-12 | WCWG-TV
Partner Agency Representative
Community Support and Nutrition Program Administrator
Professor, Industrial and Systems Engineering
NC A&T State University
Co-Owner & Executive Chef
Crisp Hospitality Group
REVEREND DAVID HARRISON, JR.
First Christian Church
ANDREW S. HOLMES
Senior Private Client Relationship Manager
Assist County Manager
Guilford County Government
TRACY M. MYERS, CUBDP
Executive Vice President of Member Engagement, Greensboro Chamber of Commerce
Pachter, Gregory & Raffaldini, P.C.
ZANZELLA FOSTER SAVOY, MH, IDD, SAS
Vice President, External Affairs, Corporate Compliance Officer, Cook Medical
R. STUART STOGNER
Senior Director of Client Services,
Womble, Bond Dickenson
MATTHEW THIEL, MBA
President, Signature Wealth Strategies
Director of Produce and Floral Merchandising
ERIC A. AFT
Chief Executive Officer
Second Harvest Food Bank of Northwest NC
Ex officio member
EDWIN BRENEGAR, JR. *
Vice President of Personnel
JAMES E. HOLMES *
Deutsche Bank Alex Brown
Join Our Team
Join Our Team and Make a Difference
At Second Harvest Food Bank, we're passionate about feeding community, improving lives, and working to make our communities healthy and hunger-free.
We are a dedicated and diverse team working together to address hunger and its root causes across an 18-county service area. We offer competitive compensation and benefits, including medical, short-term disability and life insurance, a 401-k plan, and a family-friendly work environment.
Our HR team conducts job interviews in person or by phone to fill open positions. Some of our positions are considered remote; however, this is at the discretion of Second Harvest leadership and hiring managers in dialogue with candidates via in-person interviews.
VIEW OUR CURRENT OPENINGS ON INDEED
Second Harvest Food Bank of Northwest North Carolina is an equal opportunity employer dedicated to a policy of nondiscrimination in all aspects of employment, including but not limited to recruiting, hiring, promotion, lay off, and termination, on any protected status including race, color, age, national origin, religion, disability, genetics, marital status, sex (including pregnancy, sexual orientation, gender identity), citizenship, veteran status, or any other status protected by applicable national, federal, state or local law.