PROVIDENCE
CULINARY TRAINING

Providence students come from all walks of life.

Some who enroll in our culinary training program want to learn new skills and make new connections after a job loss. Some want to enhance their skills and pursue better-paying opportunities in the culinary field. Some want to fine-tune their knowledge to start a business. Some are simply seeking a fresh start. 

 

Everyone who enrolls is supported as an individual as they move through the Providence Culinary Training program and as they establish themselves after graduation.

Technical training includes:

 

  • Certification in ServSafe® sanitation

  • Basic cooking methods

  • Knife skills

  • Baking and pastry

  • Soups, stocks & sauces

  • Quantity food production

  • Restaurant catering and cookery

  • Kitchen Safety

 

Our intensive classes meet five days a week, six hours a day, for 13 weeks, wrapping up with a one week internship at a local restaurant

or foodservice organization.

Scholarships and post-graduation job placement help are available.
 

Graduates receive a certificate of completion endorsed by Forsyth Technical Community College, Goodwill Industries of Northwest NC, Providence, and the American Culinary Federation

INTERESTED IN ENROLLING?

Contact our Client Advocacy Manager, Lindsey Rivera, at 336.397.7062, to start the required application process.

We look forward to hearing

from you!

Providence Class Schedule

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GET IN TOUCH

Second Harvest Food Bank of Northwest NC

3655 Reed St. 

Winston-Salem, NC 27107

hello@hungernwnc.org

Tel: 336-784-5770

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