PROVIDENCE
CULINARY TRAINING
Providence students come from all walks of life.
Some who enroll in our culinary training program want to learn new skills and make new connections after a job loss. Some want to enhance their skills and pursue better-paying opportunities in the culinary field. Some want to fine-tune their knowledge to start a business. Some are simply seeking a fresh start.
Everyone who enrolls is supported as an individual as they move through the Providence Culinary Training program and as they establish themselves after graduation.
Technical training includes:
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Certification in ServSafe® sanitation
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Basic cooking methods
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Knife skills
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Baking and pastry
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Soups, stocks & sauces
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Quantity food production
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Restaurant catering and cookery
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Kitchen Safety
Our intensive classes meet five days a week, six hours a day, for 13 weeks, wrapping up with a one week internship at a local restaurant
or foodservice organization.
Scholarships and post-graduation job placement help are available.
Graduates receive a certificate of completion endorsed by Forsyth Technical Community College, Goodwill Industries of Northwest NC, Providence, and the American Culinary Federation.
INTERESTED IN ENROLLING?
View the Class Schedule
then complete brief
Student Interest Form
and our Client Advocacy Manager, Amanda Richardson, will be in touch with you with more information about the required application process.
We look forward to hearing
from you!
GET IN TOUCH
Second Harvest Food Bank of Northwest NC
3655 Reed St.
Winston-Salem, NC 27107
Tel: 336-784-5770