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PROVIDENCE
CULINARY TRAINING
Providence students come from all walks of life.
Some who enroll in our culinary training program want to learn new skills and make new connections after a job loss. Some want to enhance their skills and pursue better-paying opportunities in the culinary field. Some want to fine-tune their knowledge to start a business. Some are simply seeking a fresh start.
Everyone who enrolls is supported as an individual as they move through the Providence Culinary Training program and as they establish themselves after graduation.
Technical training includes:
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Certification in ServSafe® sanitation
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Basic cooking methods
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Knife skills
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Baking and pastry
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Soups, stocks & sauces
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Quantity food production
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Restaurant catering and cookery
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Kitchen Safety
Our intensive classes meet five days a week, six hours a day, for 13 weeks, wrapping up with a one week internship at a local restaurant
or foodservice organization.
Scholarships and post-graduation job placement help are available.
Graduates receive a certificate of completion endorsed by Forsyth Technical Community College, Goodwill Industries of Northwest NC, Providence, and the American Culinary Federation.
