Providence students come from all walks of life.
Some who enroll in our culinary training program want to learn new skills and make new connections after a job loss. Some want to enhance their skills and pursue better-paying opportunities in the culinary field. Some want to fine-tune their knowledge to start a business. Some are simply seeking a fresh start.
Everyone who enrolls is supported as an individual as they move through the Providence Culinary Training program and as they establish themselves after graduation.
Technical training includes:
Certification in ServSafe® sanitation
Basic cooking methods
Baking and pastry
Soups, stocks & sauces
Quantity food production
Restaurant catering and cookery
Our intensive classes meet five days a week, six hours a day, for 13 weeks, wrapping up with a one week internship at a local restaurant
or foodservice organization.
Scholarships and post-graduation job placement help are available.