Providence students come from all walks of life.
Some who enroll in our culinary training program want to learn new skills and make new connections after a job loss. Some want to enhance their skills and pursue better-paying opportunities in the culinary field. Some want to fine-tune their knowledge to start a business. Some are simply seeking a fresh start.
Everyone who enrolls is supported as an individual as they move through the Providence Culinary Training program and as they establish themselves after graduation.
Technical training includes:
Certification in ServSafe® sanitation
Basic cooking methods
Baking and pastry
Soups, stocks & sauces
Quantity food production
Restaurant catering and cookery
Our intensive classes meet five days a week, six hours a day, for 13 weeks, wrapping up with a one week internship at a local restaurant
or foodservice organization.
Scholarships and post-graduation job placement help are available.
INTERESTED IN ENROLLING?
Fill out our brief Student Interest Form and our Client Advocacy Manager, Amanda Richardson, will be in touch with you with more information about the required application process.
We look forward to hearing