“We have people that come here that have different challenges and obstacles in their life,” he said. “We work with people as to the best of their abilities. I ask students in the beginning, ‘Do you want to be just OK or good or very good?’  It starts right here with the fundamentals. Can you cook rice pilaf? Can you make a vinaigrette? An emulsion so it doesn’t separate in five minutes? The end result is that plate right there. I tell them in the beginning, ‘I’m not going to lie to you. I’m not

Each week Second Harvest Food Bank of Northwest NC CEO Eric Aft offers a behinds -the-scenes look at the work of feeding hope, healthy, and opportunity.

Shutdowns do not unfold like a storm that arrives and departs abruptly. They seep. They compound. And they hit hardest in the lives of people with the fewest buffers — the families whose budgets were already so tight that one unexpected bill, one late paycheck, one delayed benefit tips them into crisis.