5 Reasons You Don’t Want to Miss Fresh Starts & Full Plates
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1) Really amazing food! Sure, all fundraising galas are going to offer you some good things to eat, but at Providence it’s the name of...
- Apr 8, 2019
Soups On! Ever wonder why we serve soup at Empty Bowls?
There is nothing more ordinary than soup; perhaps that is why we are so fond of it. Soup’s comfort is in both its warmth and in its...
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- Apr 8, 2019
“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
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- Mar 27, 2019
5 Reasons You Don’t Want to Miss Empty Bowls this Year
One. You can choose your date. Of course, you have always been able to choose who you go with, but now you can choose when to go. We are...
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- Aug 8, 2018
Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New Restaurant
Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...
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- Aug 7, 2018
Broccoli and Apple Slices.
Apple slices. Chicken fingers. Broccoli crowns. Peanut butter on a celery stick. This is the lunch being served at one of Second Harvest...
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- May 30, 2018
Local Kids Need a Boost: Jon Lowder and the PTAA help fight summer hunger
There isn’t much Jon Lowder wouldn’t do to raise awareness about summer hunger and children. At least that is to say he hasn’t turned...
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- May 22, 2018
5 Reasons You Should Run the Empty Bowls 5k Crit this Weekend
Music and beer. Run the course and then enjoy a complimentary beer from Winston-Salem’s newest brewery, Incendiary Brewing Company and...
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- Feb 26, 2018
Unpacking BackPacks: Addressing Stigma for Food Insecure Teens
On a recent February afternoon, social workers, school counselors, teachers, and church leaders from throughout Northwest North Carolina...
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- Nov 21, 2015
When a Job Just Isn’t Enough
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