Sharing Love at Fleming Street
The pandemic and a pineapple upside-down cake pushed Quinta Ellis, an educator, to pursue her dream of opening a restaurant, even though...
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- Jul 26, 2022
Catching Up with Providence
Fratellis – a popular, local steakhouse, is home to a number of Providence graduates, and on one thing they all agree: A key ingredient...
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- May 4, 2022
Celebrating Our Partner Agency Network
The year is 2022, marking Second Harvest Food Bank's 40th year of service to the people of Northwest North Carolina, working alongside a...
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- Jan 4, 2022
Commemorating 40 Years of Service
From humble beginnings in the early 1980s, Second Harvest Food Bank of Northwest NC (originally known as the Food Bank of Northwest NC),...
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- Nov 16, 2021
Providence Grads: Where Are They Now?
If you've ever attended one of our graduation events, and we certainly hope you have, you'll probably hear something like this: "We're...
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- Nov 15, 2021
15 Years Later, Providence Still Changing Lives Through Food
Meals that matter Brian DePaulis stared at Wake Correctional Center’s walls in Raleigh and Dianah Bethel eyed another garage door to be...
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- Jun 18, 2021
Celebrating and Acknowledging Freedom Day
As we work to promote equity, diversity, and inclusion at Second Harvest Food Bank of Northwest NC, we recognize and celebrate the...
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- Apr 7, 2021
Food for 15,000? No problem.
"Food for 15,000? No problem!" That’s what students from Providence Culinary Training will be saying after they have successfully...
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- Apr 5, 2021
Walmart, Sam’s Club & Feeding America® Food Banks Partner to Help Fight Hunger
As the heightened need for food assistance brought on by the pandemic continues, Second Harvest Food Bank and our dedicated on-the-ground...
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- Jan 14, 2021
Second Harvest’s Providence at Tanglewood
Happy Updates In this New Year: The new ProvidenceWS.org website is live and provides a visually stunning, one-stop view of all that...
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- Dec 22, 2020
Family. Food. Fellowship
These are the words Providence Culinary Training (PCT) graduate Shereen Gomaa lives by and what guides the work of the non-profit she...
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- Jul 16, 2020
The Journey Home
Ag \ ri \ pre\ neur\ ship Referring to entrepreneurship in agriculture. Defined by the spirit of entrepreneurs who are creative, take...
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- Jan 16, 2020
The Student Becomes the Teacher
Meet Terrell Anistead, graduate of Second Harvest's Providence Culinary Training, CC 37-2016, and rising star in Winston-Salem's food scene.
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- Nov 25, 2019
100 Graduations... and counting.
Second Harvest’s Providence Culinary Training graduations are uniquely wonderful events. At the request of Providence’s founder, Chef Jeff B
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- Oct 9, 2019
Through Giving, We Grow: Steven and Steve Jones
If you stop by Second Harvest Food Bank’s Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...
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- Sep 30, 2019
The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
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- May 21, 2019
“You learn how to adapt when some days are harder than others. You learn how to give back."
Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...
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- May 2, 2019
Providence Culinary Training Graduate Ebony Spencer is Creating Her Own Sweet Success
“If I had known you were going to take my picture, I would have done my hair!” laughs Ebony Spencer as she walks through the Providence...
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- Apr 11, 2019
5 Reasons You Don’t Want to Miss Fresh Starts & Full Plates
1) Really amazing food! Sure, all fundraising galas are going to offer you some good things to eat, but at Providence it’s the name of...
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- Apr 8, 2019
“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
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