Bishop shines a light on Providence
Dressed in her crisp white monogrammed chef’s jacket Bishop, 29, is busy in her role as Culinary Lead at Providence Catering, where she...
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- Jun 8
The Clyde W. Fitzgerald Teaching Garden Nourished by Food Lion Feeds is Open!
On June 8, 2023, Second Harvest Food Bank of Northwest North Carolina marked the official opening of a three-quarter acre teaching...
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- Apr 25
Farm Bill 101
The Farm Bill is a package of legislation passed roughly once every five years that has a tremendous impact on farming livelihoods, how...
75 views
- Apr 19
The Journey... in Five Chapters
Providence students come form all walk of life. Some who enroll want to learn new skills and make new connections after a job loss. Some...
63 views
- Apr 10
Walmart, Sam’s Club, Feeding America Food Banks Partnering to Help Fight Hunger
In March of 2023, Second Harvest's network of partner food assistance agencies helped 93,000 Northwest North Carolina residents to put...
439 views
- Jan 1
Embracing What's Next
Chef Cherisha (Cookie) Williams fills her days with food. She caters formal dinners for couples, hosts events for small groups, teaches...
36 views
- Aug 31, 2022
Sharing Love at Fleming Street
The pandemic and a pineapple upside-down cake pushed Quinta Ellis, an educator, to pursue her dream of opening a restaurant, even though...
97 views
- Jul 26, 2022
Catching Up with Providence
Fratellis – a popular, local steakhouse, is home to a number of Providence graduates, and on one thing they all agree: A key ingredient...
108 views
- Jan 4, 2022
Commemorating 40 Years of Service
From humble beginnings in the early 1980s, Second Harvest Food Bank of Northwest NC (originally known as the Food Bank of Northwest NC),...
370 views
- Nov 16, 2021
Providence Grads: Where Are They Now?
If you've ever attended one of our graduation events, and we certainly hope you have, you'll probably hear something like this: "We're...
328 views
- Nov 15, 2021
15 Years Later, Providence Still Changing Lives Through Food
Meals that matter Brian DePaulis stared at Wake Correctional Center’s walls in Raleigh and Dianah Bethel eyed another garage door to be...
224 views
- Jun 18, 2021
Celebrating and Acknowledging Freedom Day
As we work to promote equity, diversity, and inclusion at Second Harvest Food Bank of Northwest NC, we recognize and celebrate the...
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- Apr 7, 2021
Food for 15,000? No problem.
"Food for 15,000? No problem!" ​ That’s what students from Providence Culinary Training will be saying after they have successfully...
165 views
- Jan 14, 2021
Second Harvest’s Providence at Tanglewood
Happy Updates In this New Year: The new ProvidenceWS.org website is live and provides a visually stunning, one-stop view of all that...
1,087 views
- Dec 22, 2020
Family. Food. Fellowship
These are the words Providence Culinary Training (PCT) graduate Shereen Gomaa lives by and what guides the work of the non-profit she...
53 views
- Jul 16, 2020
The Journey Home
Ag \ ri \ pre\ neur\ ship Referring to entrepreneurship in agriculture. Defined by the spirit of entrepreneurs who are creative, take...
354 views
- Jan 16, 2020
The Student Becomes the Teacher
Meet Terrell Anistead, graduate of Second Harvest's Providence Culinary Training, CC 37-2016, and rising star in Winston-Salem's food scene.
891 views
- Nov 25, 2019
100 Graduations... and counting.
Second Harvest’s Providence Culinary Training graduations are uniquely wonderful events. At the request of Providence’s founder, Chef Jeff B
131 views
- Oct 9, 2019
Through Giving, We Grow: Steven and Steve Jones
If you stop by Second Harvest Food Bank’s Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...
55 views
- Sep 30, 2019
The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
53 views
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