Feeding America Food Banks collaborate to address the needs of families in the aftermath of Helene

As our Western North Carolina neighbors work to recover from the devastating impact of Hurricane Helene, it is imperative that they have...

The state’s Feeding America Food Banks, including Second Harvest Food Bank of NWNC are mobilizing Hurricane Helene response efforts.

Updated: August 8, 2024 Communities in Florida, Georgia, South Carolina, and North Carolina are now experiencing storm surges,...

The national network of Feeding America food banks, including Second Harvest Food Bank of Northwest NC, is actively engaged in responding...

How Second Harvest’s Disaster Response Works Second Harvest Food Bank of Northwest NC is part of Feeding America – the national network...

If you have ever volunteered at Second Harvest Food Bank, you know that food safety is a major part of our work. There are important ways...

A gift from THE LEON LEVINE FOUNDATION will support Second Harvest's response to the increased need for food assistance across Northwest NC.

Chef Vanessa Lanier of Second Harvest’s Providence shares her experiences as a chef and on the frontlines at HEARD Collaborative Café,...

March 16, 2020 Second Harvest Food Bank of Northwest NC plays a central role in Northwest North Carolina's emergency food assistance...

The partial federal government shutdown has highlighted a serious problem in our country: Working families cannot always make ends meet. ...

Hurricanes. From Florence to Michael, the 2018 Atlantic hurricane season was, in a word, extreme. Florence made landfall right on the...

***Update: 10/10/18*** Several of our Second Harvest Food Bank team members will be spending time in the eastern part of the state to...

A family stands, a mother leaning against the father, holding infant twins in their arms. Only three months old, the babies are tiny, but...

To our partners, supporters and friends, On Sunday evening, terrible storms struck communities served by Second Harvest Food Bank and our...

The recipe says it makes 1,500 servings and this wasn’t part of the planned curriculum. They have been here since 6 AM. Boiling chicken...