Happy Updates In this New Year: The new ProvidenceWS.org website is live and provides a visually stunning, one-stop view of all that...

Ag \ ri \ pre\ neur\ ship Referring to entrepreneurship in agriculture. Defined by the spirit of entrepreneurs who are creative, take...

Chef Vanessa Lanier of Second Harvest’s Providence shares her experiences as a chef and on the frontlines at HEARD Collaborative Café,...

Meet Terrell Anistead, graduate of Second Harvest's Providence Culinary Training, CC 37-2016, and rising star in Winston-Salem's food scene.

Second Harvest’s Providence Culinary Training graduations are uniquely wonderful events. At the request of Providence’s founder, Chef Jeff B

If you stop by Second Harvest Food Bank’s Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...

Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.

The Providence Culinary Training kitchen at the back of Second Harvest Food Bank is busy. Some students are making a large kettle of...

“If I had known you were going to take my picture, I would have done my hair!” laughs Ebony Spencer as she walks through the Providence...

The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...

Hunger and food insecurity do not exist in a vacuum, but as a symptom of the larger issue of poverty. At Second Harvest, we are building...

Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...

The students had just plated tomato cheese tarts and tossed the salad when Secretary R. Alexander Acosta and Representative Virginia Foxx...

Michael Lewis admits his work ethic was not the strongest when he was a dishwasher. Dishwashing is, you can imagine, a very tedious job....

We had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what...

Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old...

It wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...

If you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...

Born in West Palm Beach, Florida, Charles met and fell in love with Sandra in Hendersonville, North Carolina, while working for his...