Jan 14, 2021Second Harvest’s Providence at TanglewoodHappy Updates In this New Year: The new ProvidenceWS.org website is live and provides a visually stunning, one-stop view of all that...
Jul 16, 2020The Journey HomeAg \ ri \ pre\ neur\ ship Referring to entrepreneurship in agriculture. Defined by the spirit of entrepreneurs who are creative, take...
May 8, 2020Between Beauty and the Beast, We Walk the LineChef Vanessa Lanier of Second Harvest’s Providence shares her experiences as a chef and on the frontlines at HEARD Collaborative Café,...
Jan 16, 2020The Student Becomes the TeacherMeet Terrell Anistead, graduate of Second Harvest's Providence Culinary Training, CC 37-2016, and rising star in Winston-Salem's food scene.
Nov 25, 2019100 Graduations... and counting.Second Harvest’s Providence Culinary Training graduations are uniquely wonderful events. At the request of Providence’s founder, Chef Jeff B
Oct 9, 2019Through Giving, We Grow: Steven and Steve JonesIf you stop by Second Harvest Food Bank’s Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...
Sep 30, 2019The Possibilities Are Endless for Providence Culinary Training Graduate Charles JarvisCharles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
Sep 19, 2019Food Is Love: Meet Providence Grad Deondre HoltThe Providence Culinary Training kitchen at the back of Second Harvest Food Bank is busy. Some students are making a large kettle of...
May 2, 2019Providence Culinary Training Graduate Ebony Spencer is Creating Her Own Sweet Success“If I had known you were going to take my picture, I would have done my hair!” laughs Ebony Spencer as she walks through the Providence...
Apr 8, 2019“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa LThe word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
Dec 19, 2018Year in Review: Feeding Opportunity at Second HarvestHunger and food insecurity do not exist in a vacuum, but as a symptom of the larger issue of poverty. At Second Harvest, we are building...
Dec 19, 2018Ben Dunlap brings tenacity and talent to the table: We provide opportunity.Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...
Jun 7, 2018Feeding Opportunity: Jobs, Wages, and Secretary Acosta’s Visits Second HarvestThe students had just plated tomato cheese tarts and tossed the salad when Secretary R. Alexander Acosta and Representative Virginia Foxx...
Dec 20, 2017Finding Purpose: PCT Grad Michael Lewis Navigated Against the Odds to Fulfill a DreamMichael Lewis admits his work ethic was not the strongest when he was a dishwasher. Dishwashing is, you can imagine, a very tedious job....
Oct 6, 2017How Sweet It Is: Culinary Program Graduate Starts Cheesecake BusinessWe had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what...
Jul 6, 2017Mise-en-place: Triad Community Kitchen graduate Jacques Moore finds his place.Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old...
Dec 6, 2016What does Triad Community Kitchen mean? “It means a way out,” says graduate Terrell AnisIt wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...
Dec 2, 2016Feeding the Need: Triad Community Kitchen celebrates 10 years of cooking for a causeIf you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...
Feb 21, 2016A Journey Back to Love and Self RespectBorn in West Palm Beach, Florida, Charles met and fell in love with Sandra in Hendersonville, North Carolina, while working for his...