#providencews

BLOG. NEWS. STORIES & MORE.

WE BELIEVE EVERYONE DESERVES TO EAT

Embracing What's Next

Chef Cherisha (Cookie) Williams fills her days with food. She caters formal dinners for couples, hosts events for small groups, teaches...

15 views

Second Harvest’s Providence at Tanglewood

Happy Updates In this New Year: The new ProvidenceWS.org website is live and provides a visually stunning, one-stop view of all that...

1,074 views

The Journey Home

Ag \ ri \ pre\ neur\ ship Referring to entrepreneurship in agriculture. Defined by the spirit of entrepreneurs who are creative, take...

353 views

Between Beauty and the Beast, We Walk the Line

Chef Vanessa Lanier of Second Harvest’s Providence shares her experiences as a chef and on the frontlines at HEARD Collaborative Café,...

421 views

The Student Becomes the Teacher

Meet Terrell Anistead, graduate of Second Harvest's Providence Culinary Training, CC 37-2016, and rising star in Winston-Salem's food scene.

889 views

100 Graduations... and counting.

Second Harvest’s Providence Culinary Training graduations are uniquely wonderful events. At the request of Providence’s founder, Chef Jeff B

130 views

Through Giving, We Grow: Steven and Steve Jones

If you stop by Second Harvest Food Bank’s Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...

49 views

The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis

Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.

51 views

Food Is Love: Meet Providence Grad Deondre Holt

The Providence Culinary Training kitchen at the back of Second Harvest Food Bank is busy. Some students are making a large kettle of...

296 views

Providence Culinary Training Graduate Ebony Spencer is Creating Her Own Sweet Success

“If I had known you were going to take my picture, I would have done my hair!” laughs Ebony Spencer as she walks through the Providence...

19 views