Bishop shines a light on Providence
BLOG. NEWS. STORIES & MORE.
- Jan 1, 2023
Embracing What's Next
- Jan 14, 2021
Second Harvest’s Providence at Tanglewood
- Jul 16, 2020
The Journey Home
- May 8, 2020
Between Beauty and the Beast, We Walk the Line
- Jan 16, 2020
The Student Becomes the Teacher
- Nov 25, 2019
100 Graduations... and counting.
- Oct 9, 2019
Through Giving, We Grow: Steven and Steve Jones
- Sep 30, 2019
The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
- Sep 19, 2019
Food Is Love: Meet Providence Grad Deondre Holt
- May 2, 2019
Providence Culinary Training Graduate Ebony Spencer is Creating Her Own Sweet Success
- Apr 8, 2019
“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
- Dec 19, 2018
Year in Review: Feeding Opportunity at Second Harvest
- Dec 19, 2018
Ben Dunlap brings tenacity and talent to the table: We provide opportunity.
- Jun 7, 2018
Feeding Opportunity: Jobs, Wages, and Secretary Acosta’s Visits Second Harvest
- Dec 20, 2017
Finding Purpose: PCT Grad Michael Lewis Navigated Against the Odds to Fulfill a Dream
- Oct 6, 2017
How Sweet It Is: Culinary Program Graduate Starts Cheesecake Business
- Jul 6, 2017
Mise-en-place: Triad Community Kitchen graduate Jacques Moore finds his place.
- Dec 6, 2016
What does Triad Community Kitchen mean? “It means a way out,” says graduate Terrell Anis
- Dec 2, 2016
Feeding the Need: Triad Community Kitchen celebrates 10 years of cooking for a cause