A Room Full of Belief: Celebrating Providence Graduates and the Power of Community
- Second Harvest
- 5 days ago
- 3 min read

If you want to understand the heart of Second Harvest's Providence, stand in the room on graduation day.
The space is full — not just with people, but with anticipation. Family members and friends lean forward in their seats, phones ready, eyes fixed on the stage. New students arrive early, taking it all in. Program partners and staff exchange knowing smiles. And when the graduates enter, the energy shifts — applause rising before a single word is spoken.
This is what belief looks like when it’s shared.
More Than a Ceremony
Providence graduations are not quiet affairs — and shouldn’t be. Each graduate has earned their moment through persistence, discipline, and an unwavering commitment to themselves and their future. The applause that fills the room is layered: pride, relief, joy, and recognition for what it takes to show up day after day and finish strong.
As names are called, cheers ripple across the room. Smiles break wide. Some graduates pause, taking in the moment before stepping forward — a small but powerful reminder that this achievement is deeply personal, even as it’s celebrated collectively.
Words That Ground the Moment
Midway through today's ceremony, Chef Jeff Bacon stepped to the podium— steady, thoughtful, and unmistakably present. For many in the room, his voice is a familiar one: encouraging, honest, and rooted in the belief that people are capable of more than they may see in themselves.
He shared words that got heads shaking in affirmation:
“The greatest service you can give someone isn’t sharing your gifts — it’s helping them uncover their own.”
These words capture the heart of a career built on service, redemption, and deep belief in others. For years, Chef Jeff has poured into Providence students not just culinary skills, but confidence, purpose, and the understanding that lasting change happens when people are truly seen — and supported — as they step into their own potential.
His remarks didn’t dwell on accolades or endings. Instead, they reflected what Providence has always stood for: humility, growth, and the responsibility we share to lift one another up.
Held by Community
What stands out most in this room is how few people are here alone.
Graduates are surrounded — by instructors who pushed them, staff who believed in them, partners who invested in them, and loved ones who never stopped cheering. Providence has always been about more than job training; it’s about belonging, dignity, and the understanding that opportunity grows best when it’s nurtured together.
That shared commitment is visible in every handshake, every hug, every round of applause that lingers just a little longer than expected.
A Legacy That Lives On — and What Comes Next
Earlier this month, we reflected on 20 years of Providence — its founding vision, its evolution, and the intentional transition of leadership to a deeply prepared team ready to carry this work forward.
This graduation made that future tangible.
Chef Jeff’s final Providence graduation speech wasn’t a goodbye — it was a passing of the torch. His legacy lives on in every graduate who leads with humility, mentors the next person, and chooses service — in the kitchen and beyond.
As Providence moves forward, its purpose remains steady: preparing individuals not just to succeed in culinary careers, but to thrive as dependable, skilled contributors in a regional food system that depends on their talent. Through strong employer partnerships and industry-aligned training, Providence connects graduates to real opportunities — helping businesses build reliable teams while supporting long-term economic stability for individuals and families across Northwest North Carolina.
The result is impact that moves in both directions: graduates stepping confidently into meaningful work, and employers gaining team members grounded in professionalism, care, and commitment.
To the graduates we celebrated: congratulations. You showed up. You stayed the course. And you carry this community — and this region — forward with you.
Advanced Class Providence Graduates-January 2026
Advanced Culinary Class 21
Eddie Carroll: SSM, CFC
Karma Fuller: SSM, CFC, Perfect Attendance
Khalil Marshall: Perfect Attendance
Tirzah Campbell: SSM, CFC
Advanced Culinary Class 22
David Neal: SSM, CFC, Perfect Attendance
Deborah Ross: SSM, CFC, Perfect Attendance
Denzel Owens: SSM, CFC, Perfect Attendance
Jennifer Hackett: SSM, CFC, Perfect Attendance
Landrue Sodoski: SSM, CFC, Perfect Attendance
Leonard Brown: SSM, CFC, Perfect Attendance
Misty Brown: SSM, CFC, Perfect Attendance
Olivia Brinson: SSM, CFC, Perfect Attendance
Priscilla Burch: SSM, CFC, Perfect Attendance







