Oct 9, 2019Through Giving, We Grow: Steven and Steve JonesIf you stop by Second Harvest Food Bank’s Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...
Sep 30, 2019The Possibilities Are Endless for Providence Culinary Training Graduate Charles JarvisCharles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
Apr 11, 20195 Reasons You Don’t Want to Miss Fresh Starts & Full Plates1) Really amazing food! Sure, all fundraising galas are going to offer you some good things to eat, but at Providence it’s the name of...
Mar 27, 2019“Hardships are why we succeed.” Women, especially mothers, shine at Providence Culinary “I love that it has to be just so,” Mary Moore says, smiling and running her hands over the tablecloth, smoothing it. “Just perfect.”...
Jan 30, 2019Through the Ups and Downs, a Blessing: Providence graduate Daryl Myers of DJ’s CheesecakesThe following blog post was contributed by Daryl Myers Jr., owner of DJ’s Cheesecakes and a graduate of Second Harvest Food Bank’s...
Aug 8, 2018Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New RestaurantGreat Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...
Nov 10, 2017Good Neighbors: Food Lion Feeds Lifts Our NetworkIt’s the type of community where you might well be told to “Turn by the oak tree up by the old Harris’ farm” by way of directions. Shady...
Jun 16, 2016This Sunday: Celebrating Super Dads at Providence[et_pb_section admin_label=”section”][et_pb_row admin_label=”row” make_fullwidth=”off” use_custom_width=”on” width_unit=”on”...