The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
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- Jun 7, 2018
Feeding Opportunity: Jobs, Wages, and Secretary Acosta’s Visits Second Harvest
The students had just plated tomato cheese tarts and tossed the salad when Secretary R. Alexander Acosta and Representative Virginia Foxx...
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- Apr 2, 2018
Accidental Volunteers: Help us honor the TCK students who came to class and suddenly became disaster
Amongst the many great folks that Second Harvest and Triad Community Kitchen have nominated for the 2018 Governor’s Service Awards, there...
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- Oct 12, 2017
Second Harvest Opened 35 Years Ago (and we have been feeding community ever since)
133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy,...
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- Jul 6, 2017
Mise-en-place: Triad Community Kitchen graduate Jacques Moore finds his place.
Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old...
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- Dec 6, 2016
What does Triad Community Kitchen mean? “It means a way out,” says graduate Terrell Anis
It wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...
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- Dec 2, 2016
Feeding the Need: Triad Community Kitchen celebrates 10 years of cooking for a cause
If you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...
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