Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.

Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old when his grandma taught him how to make cookies for the first time. Ever since, he has enjoyed sharing his love of cooking with his friends and family. After working as a shoe buyer at Nordstrom for some time, Jacques started attending culinary classes at the Institute of Culinary Education in New York, doing a steward program. In the midst o