Michael Lewis admits his work ethic was not the strongest when he was a dishwasher. Dishwashing is, you can imagine, a very tedious job....

We had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what it was, but we thought that he was about to make something good happen. Nine short months later, something good did happen: something very good, especially if you have a sweet tooth. DJ launched the already successful DJ’s Cheesecakes, making and selling his homemade cheesecakes in an incredible variety of flavors. It was clear to us that a

Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old when his grandma taught him how to make cookies for the first time. Ever since, he has enjoyed sharing his love of cooking with his friends and family. After working as a shoe buyer at Nordstrom for some time, Jacques started attending culinary classes at the Institute of Culinary Education in New York, doing a steward program. In the midst o

Born in West Palm Beach, Florida, Charles met and fell in love with Sandra in Hendersonville, North Carolina, while working for his...