Through Giving, We Grow: Steven and Steve Jones
If you stop by Second Harvest Food Bankās Providence Culinary Training, chances are you will see Steven Jones. Steven, 23, is handsome...
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- Sep 30, 2019
The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
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- May 21, 2019
āYou learn how to adapt when some days are harder than others. You learn how to give back."
Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...
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- May 2, 2019
Providence Culinary Training Graduate Ebony Spencer is Creating Her Own Sweet Success
āIf I had known you were going to take my picture, I would have done my hair!ā laughs Ebony Spencer as she walks through the Providence...
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- Apr 11, 2019
5 Reasons You Donāt Want to Miss Fresh Starts & Full Plates
1) Really amazing food! Sure, all fundraising galas are going to offer you some good things to eat, but at Providence itās the name of...
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- Apr 8, 2019
āI am the boss, but I am also you.ā From Providence Student to Executive Chef, Vanessa L
The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
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- Mar 28, 2019
Muffins and Mission: A Providence graduate and his father create a special ministry
The Providence Culinary Training (PCT) kitchen at Second Harvest Food Bank is very, very busy. Eggs, flour, sugar, and spices are being...
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- Mar 27, 2019
āHardships are why we succeed.ā Women, especially mothers, shine at Providence Culinary
āI love that it has to be just so,ā Mary Moore says, smiling and running her hands over the tablecloth, smoothing it. āJust perfect.ā...
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- Dec 18, 2018
Year in Review: Feeding Opportunity at Second Harvest
Hunger and food insecurity do not exist in a vacuum, but as a symptom of the larger issue of poverty. At Second Harvest, we are building...
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- Dec 18, 2018
Ben Dunlap brings tenacity and talent to the table: We provide opportunity.
Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...
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- Nov 9, 2018
Providence Kitchen Joins the Downtown Culinary Scene
Providence Kitchenā the organizationās latest dining-for-a-cause social enterprise now open in downtown Winston-Salem. It wasnāt long ago...
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- Oct 11, 2018
Second Harvest Food Bank: 36 Years of Feeding Community
133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy,...
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- Sep 18, 2018
Right Time. Right Place: Second Harvest Food Bank opens a new restaurant
Labrone Faulks has his chefās jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...
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- Aug 8, 2018
Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New Restaurant
Great Grandma Ginnyās coconut cake was what you call āsmall town famous.ā Tara Madison remembers her great grandmotherās table being...
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- Jun 7, 2018
Feeding Opportunity: Jobs, Wages, and Secretary Acostaās Visits Second Harvest
The students had just plated tomato cheese tarts and tossed the salad when Secretary R. Alexander Acosta and Representative Virginia Foxx...
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- Apr 2, 2018
Accidental Volunteers: Help us honor the TCK students who came to class and suddenly became disaster
Amongst the many great folks that Second Harvest and Triad Community Kitchen have nominated for the 2018 Governorās Service Awards, there...
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- Feb 14, 2018
Black History Month: Influential Chefs, Foodies, Historians and Advocates
Bryant Terry Chef, author, educator and activist Bryant Terry promotes a healthy, just, sustainable food system through his writing,...
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- Oct 12, 2017
Second Harvest Opened 35 Years Ago (and we have been feeding community ever since)
133 billion pounds of food is wasted every year, yet 42 million Americans do not get enough nutritious food to eat to lead healthy,...
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- Oct 6, 2017
How Sweet It Is: Culinary Program Graduate Starts Cheesecake Business
We had a hunch about Daryl āDJā Myers as he walked up to get his Providence Culinary Training diploma last December. We werenāt sure what...
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- Aug 1, 2017
āTriad Community Kitchen was the new chapter of my story.ā
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