The Journey Home
BLOG. NEWS. STORIES & MORE.
- Jan 16, 2020
The Student Becomes the Teacher
- Nov 25, 2019
100 Graduations... and counting.
- Oct 9, 2019
Through Giving, We Grow: Steven and Steve Jones
- Sep 30, 2019
The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
- May 21, 2019
“You learn how to adapt when some days are harder than others. You learn how to give back."
- May 2, 2019
Providence Culinary Training Graduate Ebony Spencer is Creating Her Own Sweet Success
- Apr 11, 2019
5 Reasons You Don’t Want to Miss Fresh Starts & Full Plates
- Apr 8, 2019
“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
- Mar 28, 2019
Muffins and Mission: A Providence graduate and his father create a special ministry
- Mar 27, 2019
“Hardships are why we succeed.” Women, especially mothers, shine at Providence Culinary
- Dec 19, 2018
Year in Review: Feeding Opportunity at Second Harvest
- Dec 19, 2018
Ben Dunlap brings tenacity and talent to the table: We provide opportunity.
- Nov 9, 2018
Providence Kitchen Joins the Downtown Culinary Scene
- Oct 11, 2018
Second Harvest Food Bank: 36 Years of Feeding Community
- Sep 18, 2018
Right Time. Right Place: Second Harvest Food Bank opens a new restaurant
- Aug 8, 2018
Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New Restaurant
- Jun 7, 2018
Feeding Opportunity: Jobs, Wages, and Secretary Acosta’s Visits Second Harvest
- Apr 2, 2018
Accidental Volunteers: Help us honor the TCK students who came to class and suddenly became disaster
- Feb 14, 2018
Black History Month: Influential Chefs, Foodies, Historians and Advocates