Oct 6, 2017How Sweet It Is: Culinary Program Graduate Starts Cheesecake BusinessWe had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what...
Sep 28, 2017Seeing Waste, Creating Abundance: Community Cupboard Thrives in High PointNearly 40% of the food grown in the United States every year is wasted. That’s a lot of food being thrown into landfills, creating...