“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
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- Mar 27, 2019
“Hardships are why we succeed.” Women, especially mothers, shine at Providence Culinary
“I love that it has to be just so,” Mary Moore says, smiling and running her hands over the tablecloth, smoothing it. “Just perfect.”...
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- Dec 18, 2018
Year in Review: Feeding Opportunity at Second Harvest
Hunger and food insecurity do not exist in a vacuum, but as a symptom of the larger issue of poverty. At Second Harvest, we are building...
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- Dec 18, 2018
Ben Dunlap brings tenacity and talent to the table: We provide opportunity.
Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...
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- Jun 7, 2018
Feeding Opportunity: Jobs, Wages, and Secretary Acosta’s Visits Second Harvest
The students had just plated tomato cheese tarts and tossed the salad when Secretary R. Alexander Acosta and Representative Virginia Foxx...
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