The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
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May 21, 2019
“You learn how to adapt when some days are harder than others. You learn how to give back."
Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...
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Apr 8, 2019
Soups On! Ever wonder why we serve soup at Empty Bowls?
There is nothing more ordinary than soup; perhaps that is why we are so fond of it. Soup’s comfort is in both its warmth and in its...
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Apr 8, 2019
“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
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Mar 27, 2019
5 Reasons You Don’t Want to Miss Empty Bowls this Year
One. You can choose your date. Of course, you have always been able to choose who you go with, but now you can choose when to go. We are...
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Feb 8, 2019
Strong Relationships. Strong Neighborhoods. Strong Futures.
This post was originally published by Imagine Forsyth here. The event addressed the history of collaborative initiatives like these in...
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Dec 19, 2018
Ben Dunlap brings tenacity and talent to the table: We provide opportunity.
Earlier this month, Ben Dunlap stood up to the microphone in front of a group of students about to graduate from Providence Culinary...
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Nov 9, 2018
Providence Kitchen Joins the Downtown Culinary Scene
Providence Kitchen— the organization’s latest dining-for-a-cause social enterprise now open in downtown Winston-Salem. It wasn’t long ago...
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Sep 18, 2018
Right Time. Right Place: Second Harvest Food Bank opens a new restaurant
Labrone Faulks has his chef’s jacket nonchalantly draped over his shoulder as he comes into Providence Kitchen. The space is loud with...
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Aug 8, 2018
Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New Restaurant
Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...
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May 22, 2018
5 Reasons You Should Run the Empty Bowls 5k Crit this Weekend
Music and beer. Run the course and then enjoy a complimentary beer from Winston-Salem’s newest brewery, Incendiary Brewing Company and...
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Apr 12, 2018
5 Reasons Why the Empty Bowls Dinner is a Perfect Girls Night Out
1. You can go early… or late. Second Harvest introduced the Empty Bowls Dinner in addition to the traditional luncheon because your...
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