May 14, 2019Blues Food: Second Harvest teams up with the Carolina Blues Festival“The kitchen is life,” says Atiba Berkley, reflecting on his family and his upbringing. “My family is from NYC by way of the Caribbean...
May 17, 2018Southern Traditions: Blues and FoodFrom Sonny Terry’s “Custard Pie Blues” to James Cotton’s “Digging My Potatoes,” the Blues and Southern food have always been deeply...