Fire flashes and smoke rises! Hundreds, happy and satiated from the feast they have just enjoyed, cheer wildly as their champion overcomes yet another impossible challenge. The tension is palpable as culinary gladiators strive to overcome the clock, their competition, and the crowd to raise their fork in victory!
If this sounds like your kind of fun, won’t you join us for FORKLIFT 2019 on October 24th?
Beginning with the Vulcan Materials “On the Rocks” reception at 6 PM, your palate will be delighted in the sophistication of craft cocktails and delicious small bites created by our chefs just for this event. A sumptuous feast will follow, preparing you for the live-action that will soon fill the room!
It's the event of the night! Team Providence (a team made up of our chefs, students, and graduates) will engage in culinary combat against Team Winston (a team made up of local foodies, media personalities, and celebrities). You will not only cheer on your team but will have the opportunity to participate directly-- conspiring with the crowd to devise hijinks and sabotages against the opposing team. The battle is on!
Once the smoke clears, you get to share in the spoils of victory (or the agony of defeat!) as you and the champion team celebrate the win. Toasts all around!
You won't want to miss this.
Sponsored by BB&T, Harris Teeter, Berkshire Hathaway, Allegacy Credit Union, Garner Foods, Hanes, and Raffaldini Vineyards.
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