Stand With Us. Nourish What Matters. At a time when many of our neighbors are being cut off from access to food and stability, our...

Soy and corn. Pork and poultry. Sweet potatoes. Soy and corn. Pork and poultry. Sweet potatoes. North Carolina is an agricultural...

On the road again... Robert Branch is wearing his Second Harvest Food Bank cap and driving his truck east on I-40, classic rock playing...

"Our work is centered on the needs of community members, as defined and prioritized by those community members," explains Marty Roberts,...

"Food for 15,000? No problem!" ​ That’s what students from Providence Culinary Training will be saying after they have successfully...

As the heightened need for food assistance brought on by the pandemic continues, Second Harvest Food Bank and our dedicated on-the-ground...

Michael Lewis admits his work ethic was not the strongest when he was a dishwasher. Dishwashing is, you can imagine, a very tedious job....

We had a hunch about Daryl “DJ” Myers as he walked up to get his Providence Culinary Training diploma last December. We weren’t sure what it was, but we thought that he was about to make something good happen. Nine short months later, something good did happen: something very good, especially if you have a sweet tooth. DJ launched the already successful DJ’s Cheesecakes, making and selling his homemade cheesecakes in an incredible variety of flavors. It was clear to us that a