Apple Wraps and Healthy Snacks: Cooking Matters for Kids

The squirming feet and wiggling hands always makes it a little unnerving to unload a plastic tub of knives and cutting boards in an elementary school classroom. But our Nutrition Services team and volunteers are now pros at presenting the knife safety portion of the Cooking Matters for Kids class, and we usually get that out of the way first.

Second Harvest’s six-week Cooking Matters for Kids (a partnership with Share Our Strength) teaches children in 3rd through 5th grade how to prepare healthy meals and snacks and to make smart choices wherever they go – at school, at home, at the store, or out to eat. Kids become empowered to make healthy food choices and to teach and influence their families back home.