Mise-en-place: Triad Community Kitchen graduate Jacques Moore finds his place.
Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old...
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- Dec 6, 2016
What does Triad Community Kitchen mean? “It means a way out,” says graduate Terrell Anis
It wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...
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- Dec 2, 2016
Feeding the Need: Triad Community Kitchen celebrates 10 years of cooking for a cause
If you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...
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- Aug 1, 2016
A Joyful Man with a Passion for Food: Remembering Chef William
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- Jul 31, 2016
In Memory of Chef Webster
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- Jul 23, 2016
Good Food and Great Opportunities at Providence Restaurant
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- Jun 16, 2016
This Sunday: Celebrating Super Dads at Providence
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- May 25, 2016
A Double Graduation at Triad Community Kitchen
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- Feb 21, 2016
A Journey Back to Love and Self Respect
Born in West Palm Beach, Florida, Charles met and fell in love with Sandra in Hendersonville, North Carolina, while working for his...
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