The Possibilities Are Endless for Providence Culinary Training Graduate Charles Jarvis
Charles Jarvis, a graduate of Providence Culinary Training, says there are a million ways to make a dish-- and a life.
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May 21, 2019
“You learn how to adapt when some days are harder than others. You learn how to give back."
Below is the speech given by Providence Culinary Training graduate Rosemary Scott, who came back to address students at our most recent...
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Apr 8, 2019
“I am the boss, but I am also you.” From Providence Student to Executive Chef, Vanessa L
The word around the kitchen is that Chef Vanessa is strict and no-nonsense, maybe even a bit of a taskmaster. But after each Providence...
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Jan 30, 2019
Through the Ups and Downs, a Blessing: Providence graduate Daryl Myers of DJ’s Cheesecakes
The following blog post was contributed by Daryl Myers Jr., owner of DJ’s Cheesecakes and a graduate of Second Harvest Food Bank’s...
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Aug 8, 2018
Ready to Shine: Providence Culinary Training Alumna is Helping Open Our New Restaurant
Great Grandma Ginny’s coconut cake was what you call “small town famous.” Tara Madison remembers her great grandmother’s table being...
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Jul 6, 2017
Mise-en-place: Triad Community Kitchen graduate Jacques Moore finds his place.
Jacques Moore, a graduate of Second Harvest’s Triad Community Kitchen program, has always had a passion for cooking. He was 8 years old...
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Dec 6, 2016
What does Triad Community Kitchen mean? “It means a way out,” says graduate Terrell Anis
It wasn’t that long ago that we saw Terrell Anistead receive his diploma and knives, the customary gift to students who are graduating...
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Dec 2, 2016
Feeding the Need: Triad Community Kitchen celebrates 10 years of cooking for a cause
If you can find your way through the maze of food pallets stacked floor to ceiling in the lofty warehouse of Second Harvest Food Bank,...
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