UnitedHealthcare, a UnitedHealth Group (NYSE: UNH) company, is awarding $500,000 in Empowering Health grants to four community-based...

INGREDIENTS: Vegetable Bugs • 2-3 Celery stalks, cut into various lengths for different bugs • 1-2 mini cucumbers, halved lengthwise with...

By Dr. Kimberly Montez While the pandemic has wreaked havoc on everyone’s lives, it has been particularly challenging for low-income...

As we work to promote equity, diversity, and inclusion at Second Harvest Food Bank of Northwest NC, we recognize and celebrate the...

Kids deserve a summer free from worry. But the truth is, for far too many kids, summer means missing meals that they would normally get...

Congresswoman Kathy Manning Visits Second Harvest Working to ensure that all citizens can access the healthy food they to live their best...

Feeding America, the nation's network of more than 200 regional food banks providing food and support services for more than 60,000...

On the road again... Robert Branch is wearing his Second Harvest Food Bank cap and driving his truck east on I-40, classic rock playing...

Second Harvest Food Bank’s Greensboro Distribution and Nutrition Education Center to Bring Greater Access to Healthy Foods to Area...

"Our work is centered on the needs of community members, as defined and prioritized by those community members," explains Marty Roberts,...

"Food for 15,000? No problem!" ​ That’s what students from Providence Culinary Training will be saying after they have successfully...

As the heightened need for food assistance brought on by the pandemic continues, Second Harvest Food Bank and our dedicated on-the-ground...

By Mya Price, Manager, Commodity & Federal Nutrition Programs, Feeding America Behind the ability of Feeding America’s network of 200...

On this day (January 18) set aside to honor the legacy of Dr. Martin Luther King, Jr., we know that there is much work yet to be done....

These are the words Providence Culinary Training (PCT) graduate Shereen Gomaa lives by and what guides the work of the non-profit she...

Second Harvest Food Bank of Northwest NC got an unexpected boost to help meet the growing need for food in the Piedmont – a $50,000 Wells...

It was still dark and very cold when Food Bankers arrived before sunrise to set up for the day's food distribution. It would be hours...

“One of the main reasons I give to Second Harvest is because the money goes directly to the community and children,” explained Barbara...

Written by: Kayleigh Hudson, Student at Appalachian State University, this is the second installment of a three-part series...

When COVID-19 first hit communities across the U.S., food banks faced unprecedented, significant increases in requests for food...