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Feeding America COVID-19 Recovery Priorities
Feeding America, the nation's network of more than 200 regional food banks providing food and support services for more than 60,000...
May 7, 2021


Partnership and Produce
On the road again... Robert Branch is wearing his Second Harvest Food Bank cap and driving his truck east on I-40, classic rock playing...
Apr 20, 2021


Second Harvest Opens First Satellite
Second Harvest Food Bank’s Greensboro Distribution and Nutrition Education Center to Bring Greater Access to Healthy Foods to Area...
Apr 19, 2021


Food is a Starting Point
"Our work is centered on the needs of community members, as defined and prioritized by those community members," explains Marty Roberts,...
Apr 12, 2021


Food for 15,000? No problem.
"Food for 15,000? No problem!" That’s what students from Providence Culinary Training will be saying after they have successfully...
Apr 7, 2021


Walmart, Sam’s Club & Feeding America® Food Banks Partner to Help Fight Hunger
As the heightened need for food assistance brought on by the pandemic continues, Second Harvest Food Bank and our dedicated on-the-ground...
Apr 5, 2021


4 Reasons Why We Love The Emergency Food Assistance Program
By Mya Price, Manager, Commodity & Federal Nutrition Programs, Feeding America Behind the ability of Feeding America’s network of 200...
Feb 16, 2021


Much More Remains to be Done
On this day (January 18) set aside to honor the legacy of Dr. Martin Luther King, Jr., we know that there is much work yet to be done....
Jan 18, 2021


Family. Food. Fellowship
These are the words Providence Culinary Training (PCT) graduate Shereen Gomaa lives by and what guides the work of the non-profit she...
Dec 22, 2020


A $50,000 Holiday Surprise
Second Harvest Food Bank of Northwest NC got an unexpected boost to help meet the growing need for food in the Piedmont – a $50,000 Wells...
Dec 19, 2020


All Across the Nation, And Right Here, Too
It was still dark and very cold when Food Bankers arrived before sunrise to set up for the day's food distribution. It would be hours...
Dec 14, 2020


WHY I GIVE with Barbara Walker
“One of the main reasons I give to Second Harvest is because the money goes directly to the community and children,” explained Barbara...
Nov 11, 2020


Offering Produce and Hope During Time of Need
Written by: Kayleigh Hudson, Student at Appalachian State University, this is the second installment of a three-part series...
Nov 11, 2020


They Protected Our Nation. We Must Protect Them...from Hunger.
When COVID-19 first hit communities across the U.S., food banks faced unprecedented, significant increases in requests for food...
Nov 11, 2020


Prepared: Food Safety and Power Outages
If you have ever volunteered at Second Harvest Food Bank, you know that food safety is a major part of our work. There are important ways...
Oct 29, 2020


Seeding Health and Hope Across Northwest North Carolina
Second Harvest's Nutrition Services Team will lead our garden education efforts to support community, school, and food pantry gardens.
Sep 25, 2020


Honoring Our Heros
In the late afternoon on Tuesday, September 22, 2020, Second Harvest Food Bank team members once again stood shoulder-to-shoulder with...
Sep 23, 2020


Congress Must Do the Right Thing
We urge Congress to address quickly hunger and economic turmoil through a longer-term comprehensive COVID-19 relief package.
Sep 23, 2020


Children Need Good Nutrition. Every. Day.
Organizations Working Together For All Children in Guilford County Share Why Pandemic Waivers For School Nutrition Are Crucial for...
Aug 20, 2020


Connecting Food, Farms, and Nutrition
By Amanda Hege, MPH, RDN; Second Harvest Food Bank Nutrition Educator "Connecting Food, Farms, and Nutrition" is the first in a...
Aug 20, 2020
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